A Premium Soju Available Exclusively on Nami Island
Yanggu, home to Solraewon’s distillery, lies near Dutayeon Valley along the route to Mount Kumgang. Surrounded by this pristine natural landscape, NAMISOOL is carefully crafted with clear water flowing down from Mount Kumgang.
Built on the familiar character of soju, NAMISOOL is finished with a small amount of wild pine mushroom extract for a smoother drinking experience.
The extract is added so delicately that virtually no mushroom aroma is perceptible; rather than imparting mushroom flavor, it enhances the smoothness of each sip and softens the sharpness of the alcohol. Low-temperature filtration further reduces unwanted off-notes, preserving a clear, clean taste.
Despite its 19.5% ABV, NAMISOOL is neither sharp nor harsh. Its alcohol aroma is less pronounced than that of diluted soju, making it smooth and approachable.
19.5도라는 높은 도수에도 불구하고 순하며 희석식 소주에 비해 깔끔하고 부드러운 맛이 특징입니다.
NAMISOOL, an exclusive premium soju available only on Nami Island.
Even as the market shifts toward lower-ABV spirits, NAMISOOL retains the nostalgic 19.5% strength of classic soju, bringing together memories of traditional soju and the romance of Nami Island.
Pure water from Mount Kumgang, the pristine nature of Gangwon, and the smoothness imparted by wild pine mushroom extract—NAMISOOL is Nami Island’s own spirit, capturing the memory of a romantic moment shared over a glass while visiting the island.
Premium Soju
19.5%
Made in Korea
360ml
| Color | Clear, golden brilliance |
| Nose | Soft and elegant, featuring a harmonious spectrum of floral and fruity aromas created by the individual malts. |
| Taste | A classic and bold introduction that unfolds into a warming array of complex flavours with each sip. |
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